Best Fillet Knives for Fishermen

So you are looking to purchase a new filleting knife. Are you a fisherman or a regular cook? Depending on your answer, you will need to consider different factors which influence the best fillet knives. Hopefully our fillet knife guide will come in handy and help you in your decision.

What factors should you consider?

Fillet knives have to be really sharp. Yes, that’s true for most knives, however if you try to fillet a delicate fish with a blunt knife, you may destroy the fish meat.

Another factor is the flexibility of the blade. When you are filleting fish, you want to cut as close to the back bone as possible to avoid excess meat loss. Flexible blade will allow you to easily cut around the backbone. On the other hand, there are some people who prefer less flexible blades for filleting.

Choosing the right material can also be an factore. Obviously you don’t want your knife to develop rusty spots after your first fishing trip. Corrosion resistant steels are therefore a good choice.

Best 3 fillet knives to consider

We have prepared a couple of short reviews of what we consider the best cheap filleting knives currently available on the market.

Rapala4 Soft Grip Fillet

repalaThis knife comes in cheap with its price set at just 15 bucks. It’s among the best rated cheap filleting knives on Amazon with score of 4.5 out of 5 stars. That score comes from more than 300 customer reviews.

There are 4 blade sizes to choose from. The blade is flexible and is made of the popular Rapala stainless steel. The handle fits nicely in palm and is made of plastic.

Overall a good choice if you are tight on budget.

Gerber 75231 Gator Fillet, 7.5″ Fine Edge Knife

gerberGerber is company famous for their outdoor knives. Their selection ranges from fishing knives to survival knives. Thi filleting knife is cheap, well made, and of ideal size for small to medium fish.

It has 7.5-inch long full tang blade made of stainless steel. It’s fitted with patented Gerber Gator Grip handle.

It has even better rating that the Rapala knife, currently sporting excellent 4.6 out of 5 stars on Amazon. With its extremely low price of 8.75 bucks, this is really a no brainer.

Kershaw Fillet Knife with Sheath (9-inch Blade)

kershawThe last knife in today’s best fillet knife guide is the Kershaw filleter. Kershaw is another popular knife making company.

This knife also enjoys positive reviews on Amazon with a score of 4.3 out of 5 stars. Its price is set at 12 bucks.

The blade is 9 inches long and is made of 420J2 stainless steel. It’s fitted with a non slippery handle made of co-polymer.

Japanese Santoku Knife – Modern Universal Knife

Both professional chefs and amateur enthusiasts who like to prepare delicious meals, should in any case have quality kitchen knives. Today, manufacturers provide various lines of knives, both special ones used always in kitchen (cutting, chopping, slicing etc.), as well as versatile knives.

One advanced type of kitchen knives is the Japanese Santoku knife. It is a knife, which is generally considered to be quite versatile, but was created and especially designed for the preparation of Japanese cuisine. And given that it is intended for the local market, its qualities, such as the blade shape, have been slightly adapted to Western trends.

What is the best Santoku knife used for is actually contained in its name. Free translation of the word Santoku means something like “three purposes”. And precisely for three basic purposes in the kitchen is the Santoku used. You can easily use it for slicing fish, meat and vegetables.

Japanese Santoku knife will fit into your kitchen for cutting and preparing fish instead of filleting knife, a typical Asian product, as well as to prepare local meats. It is also easy to slice vegetables and it doesn’f fail at slicing fruit either. In short, the Japanese Santoku knife is one great universal helper which will enrich your collection of kitchen knives.

In what lies the magic of Santoku?

Cutting or slicing with this knife is very simple and convenient, among other things because it has very high quality thin blade, usually made of tempered steel. This allows you to cut even the thinnest slices of meat or vegetables without major problems.

Santoku knives material

Santoku knives’ surface is non-stick, which will be appreciated by everyone, even the less experienced. The good properties of these blades is also the fact that the material from which they are made is very light. Handling the knife is very comfortable.

If you want to buy a good knife for fish, meat or vegetables, the Japanese Santoku knife is certainly the right choice. In addition, you can also choose the length of the blade. Commonly sold Santoku knives have blades ranging from 4 to 9 inches, it’s up to you what you’ll most often use.

The Japanese have many things ingenious and unique. Even this knife can belong among these things. Not for nothing is it among the most commonly used knives in professional kitchens in Asia.

Source: https://en.wikipedia.org/wiki/Santoku

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